In-Residence Dining
The Private Chef
Dining should never require leaving the residence. Our chefs arrive with the produce, the service and the finish of a fine-dining room, and leave your kitchen exactly as they found it.
Behind The Menu
Meet the Chef
Every Mirage Stays private chef service is led by a seasoned hand with a background in fine-dining kitchens and a passion for Western Australian produce. Menus are written for your party, your residence and the season, nothing is ever off-the-shelf.
From intimate degustations to long-table celebrations, the focus is on precision, warmth and leaving your kitchen spotless.
The Menus
Experiences
Signature Degustation
A five-course seasonal tasting menu built around Western Australian produce, plated in your residence and paired to your preference.
From $550 per person
Poolside Grazing
Canapés, fresh seafood towers and grazing boards served through the afternoon, designed for celebrations by the water.
From $550 per person
Long Table Dining
Shared, generous plates for groups of eight or more. Ideal for the balcony dining settings across the collection.
From $595 per person
Morning Service
A chef-prepared breakfast to begin the day, pastries, hot plates and barista coffee, arranged before you wake.
From $550 per person
Cheeseboards & Grazing
Artisan cheese, charcuterie, seasonal fruit and accompaniments, prepared by our caterer and delivered directly to your residence, no chef required.
From $200 AUD delivered
From The Pass
Recent plates
Photographed in our residences. Menus change with the season and with your party, every service is written for the night it's served.
Reserve
Book your chef
Select a date and sitting and we'll confirm your chef within 24 hours. We ask for at least 72 hours' notice so menus can be tailored to your party, dietary requirements, wine pairings and celebrations all welcome.
